60 Day Dry Aged Brisket
Дата: 21.06.2021 22:37:10
DomoSapien: Guga foods is amazing. Some of the experiments are questionable
(pepto bismol, yuck) but I've definitely leveled up my Steak game
watching his content.
I tried the dry-aged egg yolk grated on top of my steak, that was a resounding success, and I always dry brine my steaks nowadays.
A friend shared another little tip with me that I've used with some relative success, if you put a thin layer of mayo on either side of your steak before frying it, the fat in the mayo will give it a nice little crisp. And it doesn't really impart any mayo flavor into the meat.
I tried the dry-aged egg yolk grated on top of my steak, that was a resounding success, and I always dry brine my steaks nowadays.
A friend shared another little tip with me that I've used with some relative success, if you put a thin layer of mayo on either side of your steak before frying it, the fat in the mayo will give it a nice little crisp. And it doesn't really impart any mayo flavor into the meat.
60 Day Dry Aged Brisket